![]() The colder the cream, the better the whip. Heavenly.Īdd 1 Tablespoon Cinnamon + 3/4 Teaspoon Maple ExtractĪdd 1 Teaspoon Instant Coffee dissolved into 2 Teaspoons Heavy CreamĪdd 1-2 Tablespoons Unsweetened Cocoa PowderĪdd 1 Tablespoon Vanilla or Marshmallow Vodka Tips For Making Homemade Whipped Cream And you know how easy it was to do? All I did was add a tablespoon of my husband’s Bulleit Bourbon. It pairs nicely with lattes, hot chocolate or all by itself. To be clear: I’m suggesting you add the following ingredients directly into the whipped cream – not just sprinkle on top (which would work for cinnamon and chocolate, but not so much with bourbon:)īTW: I’m low key obsessed with the bourbon-infused variation. Why not take advantage of this easy to whip up dessert? Get creative customizing this whipped cream – even if it’s a dessert for one style situation. But seriously, you can make it fun by adding spices and even alcohol. Isn’t the internet grand? I could proclaim myself to be the Queen of Keto Whipped Cream here, and lots of folks wouldn’t give it a second thought. Recipe Variationsĭid you know there are over 100,000 ways to make whipped topping less boring? Traditional homemade whipped cream isn’t any better – but when you swap the sugar for a low carb sweetener – in this recipe, I use confectioners Erythritol – and heavy cream – you’re back in low carb land. Looking at you Cool Whip and your 2 grams of carbs per 2 tablespoons serving. ![]() Most of your store-bought faves have too many carbs to be counted as keto-friendly.
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